Jobs Jobs in Kolkata (2026 Openings)

The Technical Site Engineer at High-Technext Engineering & Telecom Pvt. Ltd. is responsible for the installation, commissioning, operation, maintenance, and optimization of telecom, electrical, renewable energy, and infrastructure projects across India. Engineers work on technologies such as 4G/5G telecom networks, RF optimization, BTS installation, microwave links, fiber optics, solar power systems, EV charging stations, electrical and fire safety audits, battery bank installation, and technical site surveys. The role includes conducting LOS, RF, EMF, and UBR surveys, troubleshooting field issues, preparing technical reports, ensuring safety and quality standards, coordinating with project teams, and delivering projects within scheduled timelines. Candidates should be willing to travel and work at project sites across India while maintaining high standards of technical excellence and customer satisfaction.

Job Description – Head Chef Position: Head Chef (Kitchen Operations & Culinary Lead) Department: Kitchen Operations Reports To: Founder / Operations Manager Location: Kolkata Employment Type: Full-Time About the Company We are a fast-growing startup food venture serving high-quality Indian, Continental, and Arabic snacks along with premium hot and cold beverages. Our mission is to deliver restaurant-quality food with quick service, consistency, hygiene, and exceptional customer experience. ________________________________________ Position Summary The Head Chef will lead all kitchen operations, menu execution, food innovation, quality assurance, inventory management, hygiene compliance, and kitchen team development. The ideal candidate should possess strong culinary expertise, excellent leadership skills, commercial awareness, and the ability to establish standardized kitchen processes suitable for a growing food business. ________________________________________ Key Responsibilities Kitchen Operations • Lead day-to-day kitchen operations. • Ensure smooth food preparation during peak business hours. • Maintain consistency in taste, portion size, and presentation. • Ensure all food is served within prescribed service timelines. • Supervise opening and closing kitchen procedures. ________________________________________ Menu Development • Design and improve snack menus. • Develop signature recipes. • Introduce seasonal and promotional items. • Standardize recipes using SOPs. • Calculate food costing and pricing recommendations. ________________________________________ Food Quality • Maintain consistent food quality. • Conduct daily quality checks. • Monitor freshness of ingredients. • Minimize wastage. • Ensure attractive food presentation. ________________________________________ Inventory & Cost Control • Forecast raw material requirements. • Monitor daily stock consumption. • Reduce food wastage. • Control food costs within budget. • Coordinate purchasing with vendors. • Verify deliveries for quality and quantity. ________________________________________ Kitchen Hygiene & Food Safety • Maintain the highest hygiene standards. • Ensure compliance with FSSAI regulations. • Enforce food safety SOPs. • Maintain temperature logs. • Supervise cleaning schedules. • Ensure pest control compliance. ________________________________________ Team Leadership • Recruit kitchen staff. • Train cooks and helpers. • Prepare duty rosters. • Evaluate staff performance. • Build a positive and disciplined work culture. • Resolve kitchen-related issues quickly. ________________________________________ Equipment Management • Ensure proper maintenance of kitchen equipment. • Report repair requirements. • Train staff on equipment handling. • Minimize equipment downtime. ________________________________________ Customer Satisfaction • Address food-related customer feedback. • Resolve quality complaints promptly. • Work closely with Guest Relations staff. • Continuously improve customer experience. ________________________________________ Startup Responsibilities • Assist founders in setting up kitchen SOPs. • Develop production workflows. • Support outlet expansion. • Train new kitchen teams. • Recommend operational improvements. • Participate in business planning meetings. ________________________________________ Key Performance Indicators (KPIs) • Food quality consistency • Customer satisfaction score • Kitchen hygiene audit score • Food cost percentage • Raw material wastage • Inventory accuracy • Order preparation time • Recipe compliance • Kitchen productivity • Staff retention and training completion ________________________________________ Required Qualifications • Bachelor's Degree or Diploma in Hotel Management, Culinary Arts, or Hospitality Management. • Certification in Food Safety/HACCP is preferred. ________________________________________ Experience • Minimum 5 years of culinary experience. • At least 2 years as a Head Chef, Sous Chef, or Kitchen Manager. • Experience in QSR, café, cloud kitchen, or premium snack outlets is preferred. • Experience in startup food businesses is an advantage. ________________________________________ Technical Skills • Indian snacks • Continental snacks • Arabic snacks • Sandwiches & wraps • Burgers • Fried snacks • Grilled items • Pasta • Salads • Sauces and dips • Food costing • Recipe standardization • Inventory software (preferred) • Kitchen planning • Staff scheduling ________________________________________ Soft Skills • Leadership • Decision-making • Problem-solving • Time management • Team building • Communication • Adaptability • Creativity • Attention to detail • Customer-centric mindset ________________________________________ Physical Requirements • Ability to stand for extended periods. • Ability to work in a fast-paced environment. • Flexibility to work weekends, holidays, and evening shifts. ________________________________________ Preferred Candidate Profile • Passionate about food innovation. • Strong organizational and multitasking abilities. • Commercially aware with an understanding of food cost optimization. • Calm under pressure and capable of leading during busy service periods. • High integrity and commitment to hygiene and quality. • Entrepreneurial mindset with the ability to grow alongside a startup. ________________________________________ Compensation • Competitive salary based on experience. • Performance-based incentives. • Staff meals. • Paid leave as per company policy. • Opportunities for career growth with business expansion

A TIG (Tungsten Inert Gas) Welder joins metals using a non-consumable tungsten electrode, producing exceptionally clean, precise, and high-strength welds. They are responsible for setting up machines, interpreting blueprints, and handling various alloys—such as stainless steel and aluminum—across industries like aerospace, automotive, and manufacturing

Recovery Executive – Job Description Position: Recovery Executive Location: Bangalore Experience: 1 Year and Above (Freshers with good communication skills may also apply) Qualification: 12th Pass / PUC and Above Salary: ₹15,000 – ₹25,000 + Incentives + Conveyance Job Responsibilities: Follow up with customers for overdue loan payments through calls and field visits. Negotiate repayment plans and ensure timely recovery of outstanding dues. Conduct field visits to customer residence/business locations for collections. Maintain accurate records of customer interactions and recovery status. Coordinate with team leaders and management regarding recovery progress. Ensure compliance with company policies and recovery guidelines. Trace and locate customers in cases where contact information is unavailable. Achieve monthly collection and recovery targets. Required Skills: Good communication and negotiation skills. Ability to handle customers professionally. Basic knowledge of banking, NBFC, or loan recovery processes. Field collection experience preferred. DRA Certification will be an added advantage. Ability to work under targets and deadlines. Two-wheeler with a valid driving license preferred. Benefits: Attractive Incentives Conveyance Allowance Career Growth Opportunities Performance-Based Rewards Preferred Candidates: Collection Executives, Recovery Officers, Field Executives, Telecallers, and DRA-Certified Professionals with experience in Banking/NBFC collections. Field Collection Operations Loan Recovery & Follow-up Skip Tracing & Investigation Negotiation & Communication Skills DRA Certified Professionals Data Entry & MIS Reporting Banking & Financial Services Experience For a collection agency job post: Skills I Hire For ✅ Collection Executives ✅ Telecallers ✅ Team Leaders ✅ Field Recovery Officers ✅ DRA Certified Agents ✅ Customer Handling ✅ Negotiation & Recovery Skills ✅ Banking & NBFC Collections Experience ✅ Skip Tracing & Field Investigation ✅ Team Management

Education: BE Civil/ Diploma Civil Experience : 0-2 Years Supervise site activities, manage labour, ensure work as per drawings, maintain safety and quality standards, monitor daily progress, control material usage, Coordinate with the team and report updates to the Site Engineer.

🦷 Part-Time Dentist (BDS/MDS) ICON DENTAL CLINIC, Harcharan Nagar, Ludhiana, is seeking a passionate and patient-focused Dentist to join our growing team. If you are looking for a professional clinical environment, flexible working hours, and an opportunity to enhance your skills while serving a growing patient base, we'd love to hear from you. What We're Looking For: • BDS or MDS Qualified • Strong clinical and communication skills • Patient-centric approach • Freshers and experienced dentists are welcome to apply Why Join Us? ✔ Modern and professional dental setup ✔ Supportive work environment ✔ Flexible part-time schedule ✔ Growing patient base ✔ Excellent learning and career growth opportunities Salary: Negotiable, based on qualifications, clinical skills, and experience. 📍 Location: Harcharan Nagar, Ludhiana – 141008 Join a clinic that values professionalism, quality patient care, and continuous growth.

Job Title : Assembly / Quality Qualification Required : Diploma / Any Degree Passed Out : 2025 to Present Passed Outs No of Arrears : Upto 3 Salary ( Monthly ) : TH Rs. 18,545 – Accomodation Rs. 3,000 = 1515, 545 ( Include AB ) + ESI + PF + Other Benefits Age Limit : Below 27 Years Gender Prefer : Male & Female Fresher / Exp : Both Male – Rotational Shift Female – 6AM to 2PM and 2PM to 10PM Shift Type : Rotational Shift Working Hours : 8 Hours Accommodation : No Food : Subsidy Food in Shift Time Transportation : Yes Medical Test Required : No Language Required : Tamil & English Skills Required : Basic Machine Knowledge Other Benefits : Transport & Subsidy Food Role Category : Trainee Industry Classification : Manufacturing Job Location: Chengalpattu, Tamilnadu

We are urgent requirement for personal secretary to manage whole company profile and work