Multi Cuisine Cook / Chef

Location: Bangalore Job Type: Full-time / Part-time (flexible based on requirement) Job Summary: We are looking for an experienced and skilled cook who can prepare a variety of dishes including North Indian, South Indian, Chinese, and basic Italian cuisine. The ideal candidate should be able to manage daily cooking efficiently while maintaining hygiene and quality. Key Responsibilities: Prepare daily meals (breakfast, lunch, dinner) as required Cook a variety of cuisines: North Indian (roti, sabzi, dal, curries) South Indian (idli, dosa, sambar, chutney, rice items) Chinese (noodles, fried rice, basic gravies) Italian (pasta, simple sauces, basic continental dishes) Plan weekly menus (optional but preferred) Maintain cleanliness and hygiene in the kitchen Handle basic kitchen prep (cutting, cleaning, storage) Ensure proper use of ingredients and minimize wastage Requirements: Proven experience as a cook (home cook / restaurant experience accepted) Ability to cook multiple cuisines confidently Knowledge of basic food hygiene and safety Punctual and reliable Ability to follow instructions and adapt to preferences Preferred: Experience working in homes or small kitchens Ability to cook healthy / low-oil meals Knowledge of vegetarian and non-vegetarian dishes Salary: ₹15,000 – ₹30,000/month (based on experience and working hours) Working Hours: Flexible (to be discussed) Contact: [Your Phone Number]